Pigs are kept for the production of pork and bacon. Most breeds, if properly managed and fed are capable of producing either pork or bacon. Small-scale pig farmers in the rural areas have largely sustained the Industry. These producers keep on average 2-5 pigs under very poor hygienic and management conditions. There are just a few commercial pig farmers in the country. Unlike the dairy and beef industries, the pig farming industry has largely been unable to attract any foreign and internal investment. This has been exacerbated by the high costs of inputs especially in intensive pig production. The major constraints to pig farming include; diseases and parasites, poor breeding, capital investment, inadequate advisory services, inadequate research, lack of organized marketing, lack of processing plants and poor product quality.
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